Who doesn't love a cupcake? But does that cupcake love you back......? These delicious cupcakes have a lovely tangy fresh flavour and made extra special by being filled with lemon curd and elderflower jelly. We will make all of these in the class, so you'll be getting 3 recipes in one go - a bargain!
These cupcakes are:
* Fully plant-based
* Low in refined sugar
* Can be made gluten free
* Nut free
This recipe is suitable for anyone following a low fat or whole-food diet for health or who has food intolerances that means dairy, eggs and/or gluten have to be omitted. Also suitable for anyone who just loves cake!
Recipes like this really showcase how 'free from' does not mean free from flavour or enjoyment!
Cooking together means you can follow my lead, ask questions as you go along, get direct guidance from me and just have a fun afternoon cooking and chatting with others.
Once you have booked your class, you will have access to the ingredients to get ready as well as the dedicated class zoom link.