If you love cheesecake, but thought that going dairy-free or plant-based meant it was off the menu, then think again! In this live cooking class, we will make a gorgeously creamy and delightfully light baked 'cheesecake' for you to enjoy.
This recipe is suitable for anyone following a low fat or whole-food diet for health or who has food intolerances that means dairy, eggs and/or gluten have to be omitted. There's no refined oil or and minimal refined ingredients. Recipes like this really showcase how 'free from' does not mean free from flavour or enjoyment!
Cooking together means you can follow my lead, ask questions as you go along, get direct guidance from me and just have a fun afternoon cooking and chatting with others.
Once you have booked your class, you will have access to the ingredients to get ready as well as the dedicated class zoom link.