Fancy a sumptuous seasonal dessert that will impress?

Come and learn how to make this gorgeous tart

If you have food intolerances or eat a whole-food plant-based diet for health, you will know just how hard it is to find desserts that both taste fabulous whilst making sure you don't leave with regrets!

This impressive tart is packed full of healthful whole plant ingredients that look and taste wonderful.

It can be made:

* gluten free

*nut free

*soya free

and is free from refined saturated fats (ie: no coconut or palm oil in sight!)

In this lesson you will make a rich pastry case, baked seasonal fruits and create a tasty plant-based cream filling - either a soya based cream or plant-based creme patissiere. Then we will bring it all together to create this beautiful dessert.

The class will last 1.5 hours and is held live on zoom. There will be plenty of time for questions and interaction with other participants plus one to one guidance if you need it as we go along.

Come to this class and you will have a fun afternoon with like-minded people, gain new skills and have a gorgeous desserts to share with others.

Instructor(s)

The Sensitive Foodie

Karen Lee

Karen has been sharing the wonders of eating a whole-food plant-based diet as The Sensitive Foodie since 2012 after making changes to the way she ate due to food intolerances and chronic health problems. With a background in healthcare and nutrition rather than culinary skills, Karen is an enthusiastic and creative home cook who constantly develops tasty ways to eat the dishes she loves. Easy, tasty and enjoyable are the priorities in Karen's kitchen. In the live cooking classes you can follow along whilst Karen guides you through her innovative cooking style, asking questions as you go. At the end you'll have a super tasty dish to share with the family (if you wish) and another great recipe in your reportoire.