Ready to make the best whole-food plant-based Christmas pudding?

If you love Christmas pudding but have struggled to find one that suits your dietary needs then this class is for you!

In this live, interactive cooking class we will make the tastiest Christmas pudding that is (or can be)

* gluten free

* saturated fat free

* fully plant-based

* low in added sugar

* nut free

The only thing it won't be free from is taste!

When you sign up for this class you will have access to all the ingredients and equipment you need so you can plan ahead. The session will last between 1 -1 1/4 hours and there will be plenty of time for questions and chat as we go along.

There is a maximum of 12 people per class so don't delay in booking your space.


The Sensitive Foodie

Karen Lee

Karen has been sharing the wonders of eating a whole-food plant-based diet as The Sensitive Foodie since 2012 after making changes to the way she ate due to food intolerances and chronic health problems. With a background in healthcare and nutrition rather than culinary skills, Karen is an enthusiastic and creative home cook who constantly develops tasty ways to eat the dishes she loves. Easy, tasty and enjoyable are the priorities in Karen's kitchen. In the live cooking classes you can follow along whilst Karen guides you through her innovative cooking style, asking questions as you go. At the end you'll have a super tasty dish to share with the family (if you wish) and another great recipe in your reportoire.